Michele Cranston

Michele Cranston has been cooking and styling food for more than 20 years, in a career that has included working as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. She was the food editor at marie claire magazine for five years and has ten marie claire cookbooks under her belt. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.

Books by Michele Cranston

A Simple Table

Published: March 2016

More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast

marie claire Summer

Published: May 2014

Light and easy recipes that capture the summer mood.

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