Jude Blereau

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.

In 1997, Jude co-founded The Earth Market, a much loved wholefood store and cafe in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines including Spice and Nova.

Books by Jude Blereau

Wholefood from the Ground Up

Published: July 2016

More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.

Coming Home to Eat

Coming Home to Eat builds on the success of Wholefood by offering nutritious, delicious everyday recipes plus lots of helpful information on how to cook and eat healthily at home.

Wholefood

A wonderful resource full of information and delicious recipes using wholefood ingredients and techniques.

Wholefood for Children

Wholefood for Children details the importance of feeding young growing children whole food to build every part of their body and ability to grow and learn.

Wholefood Baking

120 tried and true recipes for wholefood baking from Jude Blereau, Australia's most trusted and authoritative wholefood food writer

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