3 WAYS WITH ...
by Ross Dobson
Author Ross Dobson presents 300 recipes based on using 100 basic, readily available ingredients that can be found in the average household fridge, freezer and pantry and preparing each one in three different ways. This is a new style of presenting recipes, using staple ingredients in a variety of ways, as seen in Ross' popular Sunday Life! column. Funky pop-art style design and photography make this a gorgeous as well as very practical cookbook.
Published March 2007 (UK Apr 2007)
224 pages, paperback with flaps
230 x 203 mm
AU$34.95 (UK £14.99)
ISBN 1740458842
See also Chinatown by Ross Dobson
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