Looking for vegan recipes?

Jackfruit and Blue Ginger by Sasha Gill brings her favourite Asian dishes to the table that are 100% plant-based

Asian favourites, made vegan

From Peking jackfruit pancakes and Cardamom fudge, to Peddler noodles and Creamy spinach curry, 'Jackfruit and Blue Ginger' has a recipe for everyone. Read this article in the Irish Times to learn more...

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