Looking for vegan recipes?

Jackfruit and Blue Ginger by Sasha Gill brings her favourite Asian dishes to the table that are 100% plant-based

Asian favourites, made vegan

From Peking jackfruit pancakes and Cardamom fudge, to Peddler noodles and Creamy spinach curry, 'Jackfruit and Blue Ginger' has a recipe for everyone. Read this article in the Irish Times to learn more...

Love meat in all it's forms?

Anthony Puharich and Libby Travers give the low down on preparing, cooking, and eating meat in their cookbook 'Meat: The Ultimate Companion'

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