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Period Queen
Lucy Peach
The Panic Button Book
Tammi Kirkness
Advent
Laura Fleiter and Kerstin Niehoff
Japanese Food Made Easy
Aya Nishimura
When Life is Not Peachy
Pip Lincolne
The Australian Healthy Skin Diet
Geraldine Georgeou
Oats in the North, Wheat from the South
Regula Ysewijn
Condiments
Caroline Dafgard Widnersson
The Truth Will Set You Free, But First It Will Piss You Off!
Gloria Steinem
Everyone Can Bake
Dominique Ansel
Individual
Jessica Bellef
Home Is Where You Make It
Geneva Vanderzeil
Australian Food
Bill Granger
The First Move
Emily J. Brooks
The Feel-Good Family Food Plan
Dr Joanna McMillan and Melissa Clark
Parwana
Durkhanai Ayubi
These speedy skewers, fluffy rice bowls and easy side dishes prove that you don’t need to master tricky techniques for a true taste of Japan
From steep verdant rice terraces, to ancient temples and floating villages, Eleanor Ford’s cookbook 'Fire Islands: Recipes from Indonesia' will transport you to the magical world of Indonesian cuisine. Watch the book trailer here...
Chicken wings without the chicken? Sasha Gill gives Asian favourites a twist...
With a winning combination of syrupy sponge and glossy fruit, 70s-style upside-cakes are due for a comeback. Try Byron Smith's Upside-down blood orange and turmeric cake recipe from his cookbook, Slow Down and Grow Something
We chat to Aya Nishimura about her new cookbook, Japanese Food Made Easy... ...